How strategic Enterprise Program Management helped a global food manufacturer navigate what’s next at the start of the coronavirus pandemic.
Following the initial news of COVID-19, two things were immediately true: people would need access to groceries quickly and safely, and the way we work was going to change fundamentally.
A few industries saw an immediate impact: healthcare, government, restaurants, and, yes, the food retail industry.
For global food manufacturers, this meant they would need to:
- Ramp up production of their products while ensuring everyone was following new safety protocols
- Put policies and procedures in place for people who could work from home
- Create contingencies for when essential roles, or even entire departments, could no longer work.
Our client is one such global food manufacturer, employing over 25,000 people in over 150 countries. Specifically, we worked with one of their major business operations arms, helping its 800 employees respond to the pandemic to keep its business running when more consumers need them than ever before.
With so many employees in different places, the team not only needed to change its operations in parts of the world where coronavirus was already making waves, but it also needed to prepare those cities the pandemic hadn’t yet reached. To continue serving its customers while protecting its employees, its leaders knew they needed a helping hand.